A New Era in Industrial Frying

The Patented FriPura™ Filter

Extend Oil Life | Improve Healthiness of Fried Foods | Reduction in Carbon Footprint

Improving Margins with Extended Oil Life

FriPura™, the new in-process deep fat frying filter, has been scientifically proven to:

• Extend oil life by up to 100%
• Make significant process cost savings thus improving margins
• Edible oil costs have risen consistently in the last 5 years* - offset these increases with the cost-effective FriPura™ filter

The unique FriPura™ filter will transform the frying process.

*SAFEX market report 2005-2010

A Revolution in Industrial Frying

Tests have proved scientifically that the FriPura™ filter:

• Removes up to 80% of toxins created during the frying process so they are not absorbed into the food
• Maintains the pH and viscosity of oil
• Improves flavour and appearance of fried foods
• Improves texture for crispier fried food
• Reduces fryer foaming, smoke and odours

Revolutionising the Health of Fried Food

The FriPura™ filter will provide healthier eating by:

• Reducing trans-fats produced by frying foods
• Absorbing the fatty acids created by frying processes
• Reducing aldehydes from fried foods
• Removing up to 80% of the toxins from industrial fryers so they are not absorbed into food

Reduce your Carbon Footprint and Help the Environment

Be green; help the Environment by using the FriPura™ filter

• Reduce your oil usage - extend the life of cooking oil by up to 100%
• After use, the FriPura™ filter is 100% biodegradable or recyclable
• Manufactured using sustainable materials