"Healthier Food, Superior Taste, Half the Oil"

How can FriPura work for a family pub restaurant?

Savings graph Family Pub Restaurant

You could save: £810 per year, per venue

(£1080 per year less filters at £270)

How can FriPura work for a national chain gastro pub?

Savings graph National Chain

You could save: £2110 per year, per venue

(£2880 per year less filters at £780)

How can FriPura work for a high volume site?

Savings graph High Volume Site

You could save: £5385 per year, per venue

(£7200 per year less filters at £1815)

The problem with cooking oil is, it only lasts a matter of days.

When it’s spent, you change it. Again and again and again.

Change it too soon, you throw away good oil. Wait too long, your food quality suffers.

That costs money. That wastes time. That makes your customers unhappy.

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We made FriPura to solve that. Saves money. Twice the life. Half the cost.

Click to see how Fripura is also...

"Before, we used 8-10 large tins of vegetable oil per week. Now we've dropped to 4. A great saving for our kitchen."

Head Chef, Crowne Plaza, London

Crowne Plaza Hotels and Resorts
Fripura

We see this as a no-brainer.

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