Halves the Cost
If you were using FriPura, your oil would last twice as long. Doubles the life. Halves the cost.
Easier Oil Management
Add to fryer. Pour in oil. No complicated mechanisms or processes.
Healthier Fried Food
Up to 23% less oil absorbed into the food you cook. Up to 23% fewer calories from fat. Reduction of acrylamides.
Your food is better. Better looking and better tasting and healthier.
Backed by Scientists
Proven to be non-toxic. Extensively tested in real-world situations.
What the chefs are saying...
- We have found using Fripura very rewarding, not only does it help us work towards achieving our goals in terms of becoming more environmentally friendly by doubling the life of our cooking oil, but it also reduces the calorific contact of our fried food and make our dishes taste even better.
Before we used 8-10 large tins of vegetable oil per week. Now we've dropped to 4. A great saving for our kitchen.
Crowne Plaza, London
Chips are coming out super crispy (fat ones especially!). Superb!
Our cooking oil life has been nearly doubled and our food is considerably healthier. We see real improvements in operating margins, food quality and customer satisfaction.
The Three Bells
My spend has gone down by 40% and that includes buying FriPuras.
Bannatyne Hotels Ltd., Hastings
FriPuras have increased the life on our oil by 100% and made our product more sellable.
They have at least doubled the life of the oil. Very impressed with them.
The Coat and Badge
Current cost of oil (per litre): £
When you consider every fryer in every kitchen – your potential savings can add up pretty quickly.
Use our handy calculator to get an idea of how much less you could be spending on oil over the course of just one year.
*Calculations are for illustrative purposes only. Your specific circumstances and savings may vary. Contact us now to receive an accurate savings based on customer information received.Learn More